Pineapple Cheese Ball II

1. 1

   Beat cream cheese with fork until smooth.

2. 2

   Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill.

3. 3

   Shape into ball; roll in remaining nuts.

4. 4

   Refrigerate until well chilled.

5. 5

   Garnish with pineapple slices, cherries and parsley.

6. 6

   The green pepper gets liquid when you process it in the food processor.

7. 7

   I have to blot it with a paper towel.

8. 8

   When I made the ball with the low fat cream cheese I either did not drain the green pepper and pineapple well or it was the cream cheese.

9. 9

   Ever since I have used full fat cream cheese and have not had a problem.

* Per serving · 4 servings · Values may vary.

No additional tips available.