Pineapple Casserole

1. 1

   Drain pineapple, reserving 3 tablespoons juice.

2. 2

   Combine sugar and flour; stir in reserved pineapple juice.

3. 3

   Add cheese and pineapple chunks, mixing well.

4. 4

   Spoon mixture into greased 1-quart casserole.

5. 5

   Combine melted butter and cracker crumbs, stirring well; sprinkle over pineapple mixture.

6. 6

   This is very good.

7. 7

   (Goes well with a ham dinner.)

No additional tips available.