Pineapple Carrot Salad

1. 1

   Heat the pineapple juice and water to boiling.

2. 2

   Stir in the lemon Jell-O until dissolved.

3. 3

   Cool to room temperature. Meanwhile, mix the cream cheese until light and fluffy.

4. 4

   Heat milk and add to cheese.

5. 5

   Mix until well blended.

6. 6

   Then add carrots, pineapple and vinegar; put the Jell-O mixture into the cheese and mix well.

7. 7

   Pour into container and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.