Pineapple Carrot Raisin Muffins Recipe

Name: Pineapple Carrot Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup shredded carrot; 1/2 cup raisins; 1/2 cup chopped walnuts; 1 (8 ounce) can crushed pineapple; 2 eggs; 1/2 cup butter (melted); 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1/2 cup raisins
1/2 cup chopped walnuts
1 (8 ounce) can crushed pineapple
2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla

1
Preheat oven to 375 degrees.
2
In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
3
Stir in carrots, raisins and nuts.
4
In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
5
Stir into dry ingredients until just blended.
6
DO NOT OVERBLEND, please. (: (it's for your own good, really).
7
Spoon into greased 2 1/2 inch muffin cups.
8
Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
9
Remove from pan and cool on wire rack.

815

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Pineapple Carrot Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Raisin Muffins

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