How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple - Carrot Jello Salad?

You need 8 ingredients. The key ingredients include: 1 small lemon Jello, 2 tsp. vinegar, Add water to make 1/2 c., 1 c. boiling water (almost), and more.

Is Pineapple - Carrot Jello Salad suitable as salads?

Yes, Pineapple - Carrot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple - Carrot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple - Carrot Jello Salad Recipe

Name: Pineapple - Carrot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemon Jello; 2 tsp. vinegar; Add water to make 1/2 c.; 1 c. boiling water (almost); 8 oz. pineapple plus juice; 2 tsp. lemon juice; 1/2 c. carrots; 2 Tbsp. celery

Pineapple - Carrot Jello Salad – a delicious recipe with lemon Jello, vinegar, water, boiling water, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small lemon Jello
2 tsp. vinegar
Add water to make 1/2 c.
1 c. boiling water (almost)
8 oz. pineapple plus juice
2 tsp. lemon juice
1/2 c. carrots
2 Tbsp. celery

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

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Pineapple - Carrot Jello Salad

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