How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Cake?

You need 15 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 2 tsp. cinnamon, 1 1/2 c. vegetable oil, and more.

Is Pineapple Carrot Cake suitable as baking & desserts?

Yes, Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cake Recipe

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 1 1/2 c. vegetable oil; 2 c. grated carrots; 1 (8 1/2 oz.) can crushed pineapple, drained; 1/2 c. chopped walnuts; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 2 c. sugar; 4 eggs; 1 (3 oz.) pkg. cream cheese; 1/3 c. margarine; 1 tsp. vanilla; 2 c. powdered sugar

Pineapple Carrot Cake

Eats Now Editorial Team · 2660 kcal · Baking & Desserts

Pineapple Carrot Cake – a delicious recipe with flour, salt, cinnamon, vegetable oil, carrots, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Carrot Cake

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