How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 3/4 tsp. salt, 1 1/2 c. Mazola oil, and more.

Is Pineapple-Carrot Cake suitable as baking & desserts?

Yes, Pineapple-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Carrot Cake Recipe

Name: Pineapple-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 3/4 tsp. salt; 1 1/2 c. Mazola oil; 2 c. grated carrots; 1 c. crushed pineapple, drained; 1 c. chopped nuts; 1 tsp. baking soda; 2 c. sugar; 4 eggs; 1 tsp. cinnamon

Pineapple-Carrot Cake

Eats Now Editorial Team · 1923 kcal · Baking & Desserts

Pineapple-Carrot Cake – a delicious recipe with flour, baking powder, salt, oil, carrots, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Carrot Cake

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