How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Carrot Bread?

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 3 eggs, 1/2 c. oil, 1/2 c. melted margarine, and more.

Is Pineapple-Carrot Bread suitable as general?

Yes, Pineapple-Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Carrot Bread Recipe

Name: Pineapple-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 3 eggs; 1/2 c. oil; 1/2 c. melted margarine; 1 1/2 c. sugar; 2 tsp. vanilla; 2 c. shredded carrots; 1 (8 oz.) can crushed pineapple with liquid; 3 c. flour; 2 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 c. raisins; 1 c. chopped pecans

Pineapple-Carrot Bread

Eats Now Editorial Team · 1862 kcal · General

Pineapple-Carrot Bread – a delicious recipe with salt, eggs, oil, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple-Carrot Bread

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