Pineapple-Caramel Hobo Packs

1. 1

   In a medium bowl, toss the pineapple with the sugar and rum.

2. 2

   Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the pineapple.

3. 3

   Sprinkle with the caramels.

4. 4

   Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.

5. 5

   Fold the remaining 2 sides to seal the hobo packs completely.

6. 6

   Grill the hobo packs over moderate heat until sizzling, 10 to 12 minutes.

7. 7

   Open the hobo packs and pour the pineapple and sauce into bowls.

8. 8

   Serve with a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.