Pineapple Caramel Cake Recipe

Name: Pineapple Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar Packed; 1/4 caramel topping Cut fat-free prepared; 6 pineapple slices save the juice; 1/4 cup dried cranberries; 2 egg whites; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 cup sugar; 3/4 cup all purpose flour; 3/4 teaspoon baking powder

Servings: persons

1/2 cup brown sugar Packed
1/4 caramel topping Cut fat-free prepared
6 pineapple slices save the juice
1/4 cup dried cranberries
2 egg whites
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup sugar
3/4 cup all purpose flour
3/4 teaspoon baking powder

1
L. Preheat the oven to 350. Coat a 9-inch round cake pan with no-stick spray. Spread the brown sugar evenly over the bottom of the pan and drizzle evenly with the carmel topping. Top with the pineapple slices in a decorative pattern. Sprinkle with the cranberries and 2 tablespoons of the saved pineapple juice. Set aside.
2
2. Place the egg whites and salt in a large bowl. Beat with an electric mixer until soft peaks form. Beat in the vanilla. Gradually beat in the sugar until the whites are stiff but not dry.
3
3. Sift together the flour and baking powder. Sift half of the flour over the egg whites. Gently fold in with a large rubber spatula.
4
4. Fold in 1/4 cup of the saved pineapple mixture. Bake for 30 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pan for two minutes, invert onto a serving plate. Cool for about one hour before serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brown sugar Packed, 1/4 caramel topping Cut fat-free prepared, 6 pineapple slices save the juice, 1/4 cup dried cranberries, and more.

Yes, Pineapple Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Caramel Cake

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