Pineapple Cake With Peach Topping Recipe

Name: Pineapple Cake With Peach Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp reduced-fat margarine; 1 tsp vanilla extract; 1 cup granulated sugar; 2 None eggs, at room temperature; 2 1/4 cups self-rising flour; 2/3 cup 2% milk; 1 (15 oz) can crushed pineapple in juice, drained; 1/4 cup desiccated coconut, toasted; None None vanilla yogurt, to serve; None None FOR THE PEACH TOPPING; 1 (15 oz) can peach slices in light juice, drained, juice reserved, roughly chopped; 2 tsp cornstarch; 1/3 cup sliced almonds, toasted

Servings: persons

6 tbsp reduced-fat margarine
1 tsp vanilla extract
1 cup granulated sugar
2 None eggs, at room temperature
2 1/4 cups self-rising flour
2/3 cup 2% milk
1 (15 oz) can crushed pineapple in juice, drained
1/4 cup desiccated coconut, toasted
None None vanilla yogurt, to serve
None None FOR THE PEACH TOPPING
1 (15 oz) can peach slices in light juice, drained, juice reserved, roughly chopped
2 tsp cornstarch
1/3 cup sliced almonds, toasted

1
Preheat oven to 350u00b0F. Grease and line an 8 inch cake pan with parchment paper. Beat margarine, vanilla, sugar, eggs, flour and milk until just combined then beat mixture for 5 mins, or until pale. Add pineapple. Transfer to prepared pan and smooth surface. Bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
2
Meanwhile, for the peach topping, combine reserved peach juice with enough cold water to equal 2/3 cup. Whisk in cornstarch. Transfer to a small saucepan, bring to a boil then reduce heat and simmer, stirring occasionally, for 3-4 mins, or until thickened slightly. Remove from heat. Add peaches and almonds. Spread over cake and sprinkle with coconut. Serve immediately with yogurt.

630

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tbsp reduced-fat margarine, 1 tsp vanilla extract, 1 cup granulated sugar, 2 None eggs, at room temperature, and more.

Yes, Pineapple Cake With Peach Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Peach Topping

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