How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake With Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 2 teaspoons Baking Soda, 2 cups Sugar, and more.

Is Pineapple Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 2 teaspoons Baking Soda; 2 cups Sugar; 20 ounces, weight Can Crushed Pineapple, With Juices; 2 whole Eggs; 1 cup Chopped Walnuts; _____; FOR THE ICING:; 8 ounces, weight Cream Cheese, Room Temperature; 1 stick Butter, Room Temperature; 1-1/2 cup Confectioners Sugar; 1 teaspoon Vanilla Extract

Pineapple Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1436 kcal · Baking & Desserts

Pineapple Cake With Cream Cheese Frosting – a delicious recipe with CAKE, Flour, Baking Soda, Sugar, Pineapple, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cake With Cream Cheese Frosting

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