How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake Filling?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 c. sugar, 1 c. crushed pineapple, 2 Tbsp. flour, and more.

Is Pineapple Cake Filling suitable as baking & desserts?

Yes, Pineapple Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Filling Recipe

Name: Pineapple Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. sugar; 1 c. crushed pineapple; 2 Tbsp. flour; 2 well beaten eggs; juice of 1 lemon; pinch of salt

Pineapple Cake Filling – a delicious recipe with butter, sugar, pineapple, flour, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2 c. sugar
1 c. crushed pineapple
2 Tbsp. flour
2 well beaten eggs
juice of 1 lemon
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cake Filling

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