How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) pineapple cake mix, 2 tablespoons flour, 1 (3 ounce) package instant coconut cream pudding mix, 4 eggs, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) pineapple cake mix; 2 tablespoons flour; 1 (3 ounce) package instant coconut cream pudding mix; 4 eggs; ½ cup pineapple juice, mixed with; ½ cup water; ⅓ cup oil; ½ cup crushed pineapple, drained

Pineapple Cake – a delicious recipe with pineapple cake, flour, instant coconut cream pudding, eggs, pineapple juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) pineapple cake mix
2 tablespoons flour
1 (3 ounce) package instant coconut cream pudding mix
4 eggs
½ cup pineapple juice, mixed with
½ cup water
⅓ cup oil
½ cup crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Cake

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