Pineapple Cake

1. 1

   Put the eggs and sugar into a large bowl and beat until very thick.

2. 2

   Sift the flour twice and add it to the eggs and sugar. Cut the fruit into shreds, toss in flour to keep them separate, add to the cake; mix lightly and pour into a shallow pan sprayed with Pam or lined with greased paper (wax paper).

3. 3

   Bake twenty to thirty minutes in moderately hot oven.

4. 4

   Frost when cold, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.