How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 9 ingredients. The key ingredients include: 1 lemon pudding cake mix, 1/2 c. oil, 10 oz. 7-Up, 4 eggs, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon pudding cake mix; 1/2 c. oil; 10 oz. 7-Up; 4 eggs; 1 large can crushed pineapple; 1 stick margarine; 1 1/2 c. sugar; 3 Tbsp. flour; 3 egg yolks

Pineapple Cake – a delicious recipe with lemon pudding cake mix, oil, eggs, pineapple, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon pudding cake mix
1/2 c. oil
10 oz. 7-Up
4 eggs
1 large can crushed pineapple
1 stick margarine
1 1/2 c. sugar
3 Tbsp. flour
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Cake

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