How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 6 ingredients. The key ingredients include: 1 yellow Jiffy cake mix, 1 (8 oz.) pkg. cream cheese, 1 (No. 2) can crushed pineapple, drained, 1 (4 1/2 oz.) small Cool Whip, thawed, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow Jiffy cake mix; 1 (8 oz.) pkg. cream cheese; 1 (No. 2) can crushed pineapple, drained; 1 (4 1/2 oz.) small Cool Whip, thawed; 1 pkg. instant vanilla pudding; 2 c. cold milk

Pineapple Cake – a delicious recipe with yellow Jiffy cake mix, cream cheese, pineapple, instant vanilla pudding, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple, drained
1 (4 1/2 oz.) small Cool Whip, thawed
1 pkg. instant vanilla pudding
2 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

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