Bake this irresistible Pineapple Cake at home. Made with pineapple, sugar, vanilla instant pudding and sour cream. Easy step-by-step instructions included.
This Pineapple Cake relies on simple, everyday ingredients such as large can crushed pineapple, sugar, (8 oz.) carton sour cream and large cool whip. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026