Pineapple Cake

1. 1

   Beat butter and shortening until creamy.

2. 2

   Gradually add sugar, beating at medium speed for 5 minutes.

3. 3

   Add eggs, one at a time, beating until yellow disappears.

4. 4

   Combine flour and baking powder alternately with milk.

5. 5

   Mix at low speed until well blended.

6. 6

   Stir in vanilla and pineapple.

7. 7

   Pour batter into a well-greased and floured 10-inch tube pan.

8. 8

   Bake at 325u00b0 for 1 hour and 20 minutes or until tester comes out clean.

9. 9

   Cool in pan for 10 minutes on rack.

10. 10

    Let cool.

11. 11

    Drizzle with glaze.

* Per serving · 4 servings · Values may vary.

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