Pineapple Cake

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 tsp. salt; 2 c. flour; 2 eggs; 1 tsp. soda; 1 (20 oz.) can crushed pineapple with juice; 1/2 c. brown sugar; 1/2 c. nuts; 1 1/2 sticks margarine; 1 c. sugar; 1 tsp. vanilla; 1 c. evaporated milk

Eats Now Editorial Team · 1256 kcal · Baking & Desserts

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Pineapple Cake – a delicious recipe with sugar, salt, flour, eggs, soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 tsp. salt
2 c. flour
2 eggs
1 tsp. soda
1 (20 oz.) can crushed pineapple with juice
1/2 c. brown sugar
1/2 c. nuts
1 1/2 sticks margarine
1 c. sugar
1 tsp. vanilla
1 c. evaporated milk

1
Mix 1 1/2 cups of sugar, salt, flour, eggs, soda and crushed pineapple together.
2
Pour into greased 9 x 13-inch pan.
3
Before baking, mix together brown sugar and nuts.
4
Sprinkle on top of raw cake mixture.
5
Bake at 350u00b0 for 30 minutes.

1256

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 tsp. salt, 2 c. flour, 2 eggs, and more.

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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