How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 8 ingredients. The key ingredients include: 8 oz. Cool Whip Free, thawed, 9 oz. box Jiffy yellow cake mix, 1/2 c. water, 1 egg, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Cool Whip Free, thawed; 9 oz. box Jiffy yellow cake mix; 1/2 c. water; 1 egg; 8 oz. fat-free cream cheese; 1 large box instant vanilla pudding mix; 2 c. skim milk; 1 (20 oz.) can crushed pineapple, drained

Pineapple Cake – a delicious recipe with yellow cake, water, egg, cream cheese, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. Cool Whip Free, thawed
9 oz. box Jiffy yellow cake mix
1/2 c. water
1 egg
8 oz. fat-free cream cheese
1 large box instant vanilla pudding mix
2 c. skim milk
1 (20 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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