How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bundt Cake?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 2 large eggs, lightly beaten, 2 large egg whites, and more.

Is Pineapple Bundt Cake suitable as baking & desserts?

Yes, Pineapple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bundt Cake Recipe

Name: Pineapple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, lightly beaten; 2 large egg whites; 2 teaspoons lemon extract; 2-2/3 cups all-purpose flour; 1 teaspoon baking powder; 1 can (8 ounces) crushed pineapple, undrained; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk; 1/2 teaspoon lemon extract

Pineapple Bundt Cake

Eats Now Editorial Team · 1089 kcal · Baking & Desserts

Pineapple Bundt Cake – a delicious recipe with butter, sugar, eggs, egg whites, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Bundt Cake

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