Pineapple brownie with caramel syrup Recipe

Name: Pineapple brownie with caramel syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ap flour; 2 tsp baking powder; 3 tbsp cocoa powder; 1 dash salt; 1 cup granulated sugar; 3 eggs; 1/2 cup melted butter; 2 tbsp nutella spread; 1 tsp vanilla extract; 1 cup crushed pineapple; 1/2 cup chopped walnuts; 3/4 cup toffee chips; 1/2 cup milk

Servings: persons

1 cup ap flour
2 tsp baking powder
3 tbsp cocoa powder
1 dash salt
1 cup granulated sugar
3 eggs
1/2 cup melted butter
2 tbsp nutella spread
1 tsp vanilla extract
1 cup crushed pineapple
1/2 cup chopped walnuts
3/4 cup toffee chips
1/2 cup milk

1
Preheat oven at 180 C/ 350 F. Line an 8-inch/ 20 cm baking pan with parchment paper.
2
In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
3
In another bowl, beat eggs and sugar till creamy and pale in color.
4
Next, add the melted butter, vanilla and nutella spread.
5
Mix well.
6
Then add the dry ingredients.
7
Last, add the walnuts and the pinepple.
8
Pour into prepared baking pan and bake for 50 minutes.
9
Once baked, let it cool.
10
Next, prepare the caramel syrup.
11
In a small saucepan combine the milk and toffee chips.
12
Heat the milk and stir continously till the chips have melted.
13
Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup.
14
You may have some left, set it aside and use the syrup extra when serving.
15
Let it cool a little bit longer and serve.
16
Hope you enjoy!

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup ap flour, 2 tsp baking powder, 3 tbsp cocoa powder, 1 dash salt, and more.

Yes, Pineapple brownie with caramel syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple brownie with caramel syrup

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