How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding With Raisins?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup white sugar, 1 (8 ounce) can crushed pineapple in juice, undrained, 1/2 cup butter, melted, and more.

Is Pineapple Bread Pudding With Raisins suitable as baking & desserts?

Yes, Pineapple Bread Pudding With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding With Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding With Raisins Recipe

Name: Pineapple Bread Pudding With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup white sugar; 1 (8 ounce) can crushed pineapple in juice, undrained; 1/2 cup butter, melted; 1/2 cup raisins (optional); 1/4 cup chopped walnuts (optional); 12 slices bread, cut into 1/2-inch pieces; 1 tablespoon brown sugar

Pineapple Bread Pudding With Raisins – a delicious recipe with eggs, white sugar, pineapple, butter, raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup white sugar
1 (8 ounce) can crushed pineapple in juice, undrained
1/2 cup butter, melted
1/2 cup raisins (optional)
1/4 cup chopped walnuts (optional)
12 slices bread, cut into 1/2-inch pieces
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Bread Pudding With Raisins

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