How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding(Serves 6 To 8) ?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, softened, 1 small pkg. instant vanilla pudding mix, 1 tsp. cinnamon, 3 eggs, and more.

Is Pineapple Bread Pudding(Serves 6 To 8) suitable as baking & desserts?

Yes, Pineapple Bread Pudding(Serves 6 To 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding(Serves 6 To 8) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding(Serves 6 To 8) Recipe

Name: Pineapple Bread Pudding(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, softened; 1 small pkg. instant vanilla pudding mix; 1 tsp. cinnamon; 3 eggs; 3 c. milk; 8 oz. crushed pineapple with juice; 1/2 c. raisins; 1 tsp. vanilla; 8 slices day old bread, cut in 1/2-inch cubes

Pineapple Bread Pudding(Serves 6 To 8) – a delicious recipe with butter, instant vanilla pudding mix, cinnamon, eggs, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter, softened
1 small pkg. instant vanilla pudding mix
1 tsp. cinnamon
3 eggs
3 c. milk
8 oz. crushed pineapple with juice
1/2 c. raisins
1 tsp. vanilla
8 slices day old bread, cut in 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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Pineapple Bread Pudding(Serves 6 To 8)

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