How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 c. sugar, 5 slices bread (white, old), cubed, 1/4 c. milk, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. sugar; 5 slices bread (white, old), cubed; 1/4 c. milk; 1 large can crushed pineapple; 1 stick butter or margarine

Pineapple Bread Pudding – a delicious recipe with eggs, sugar, bread, milk, pineapple, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. sugar
5 slices bread (white, old), cubed
1/4 c. milk
1 large can crushed pineapple
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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