How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple in its own juice, 1/2 c. sugar, 4 eggs, 1 stick butter or margarine, melted, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple in its own juice; 1/2 c. sugar; 4 eggs; 1 stick butter or margarine, melted; 8 slices stale bread

Pineapple Bread Pudding – a delicious recipe with pineapple, sugar, eggs, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple in its own juice
1/2 c. sugar
4 eggs
1 stick butter or margarine, melted
8 slices stale bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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