Bake this irresistible Pineapple Bread Pudding at home. Made with bread, sugar, raisins and pineapple. Easy step-by-step instructions included.
This Pineapple Bread Pudding relies on simple, everyday ingredients such as loaf bread, sugar, small box raisins and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026