How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 3/4 c. sugar, 1/2 c. butter or oleo, 3 eggs, 4 c. bread cubes (no crust), and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1/2 c. butter or oleo; 3 eggs; 4 c. bread cubes (no crust); 1 (16 or 20 oz.) canned crushed pineapple; 1/2 c. milk

Pineapple Bread Pudding – a delicious recipe with sugar, butter, eggs, bread, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
1/2 c. butter or oleo
3 eggs
4 c. bread cubes (no crust)
1 (16 or 20 oz.) canned crushed pineapple
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Bread Pudding

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