Pineapple Bread Made in a Bread Machine – a delicious recipe with Bread, Milk, cane sugar, milk powder, Egg, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients into a bread machine.
2
I used small eggs so you can see 2 yolks.
3
It's best to beat the eggs first and measure out 75 g.
4
Start the baking course!
5
Let the bread machine do the heavy lifting.
6
Make sure the pineapples are ready before it's time to mix in additional ingredients.
7
I use this canned pineapple.
8
It has 10 sliced rings.
9
We'll use half of these in this recipe.
10
Drain off the syrup well.
11
Cut the pineapple up into easy to eat pieces.
12
Add 2/3 of that when the 'mix in' beep sounds.
13
Poke the rest of the pineapple into the dough when it's starting its final rise.
14
Done.
15
Here's how it looks cut.
16
The pineapple pieces have become pretty small (and kneaded into the dough).
2294
kcal
Calories
11
g
Fat
552
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams Bread (strong) flour, 100 grams Milk, 20 to 30 grams Raw cane sugar, 10 grams Skim milk powder, and more.
Yes, Pineapple Bread Made in a Bread Machine falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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