How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Boiled Fruit Cake?

You need 9 ingredients. The key ingredients include: 500 g mixed dried fruit, 1 cup brown sugar, 155 g butter, 1 (450 g) can crushed pineapple, and more.

Is Pineapple Boiled Fruit Cake suitable as baking & desserts?

Yes, Pineapple Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Boiled Fruit Cake Recipe

Name: Pineapple Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mixed dried fruit; 1 cup brown sugar; 155 g butter; 1 (450 g) can crushed pineapple; 2 eggs; 1 cup plain flour; 1 1/2 cups self raising flour; 1 teaspoon mixed spice; 1 teaspoon bicarbonate of soda

Pineapple Boiled Fruit Cake – a delicious recipe with brown sugar, butter, pineapple, eggs, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 g mixed dried fruit
1 cup brown sugar
155 g butter
1 (450 g) can crushed pineapple
2 eggs
1 cup plain flour
1 1/2 cups self raising flour
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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