How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Blueberry Crunch Cake?

You need 5 ingredients. The key ingredients include: 3/4 cup butter, plus more for dish, 1 (20-ounce) can crushed pineapple, in juice, 1 (20-ounce) can blueberry pie filling, 1 (18.25-ounce) box yellow cake mix, and more.

Is Pineapple Blueberry Crunch Cake suitable as baking & desserts?

Yes, Pineapple Blueberry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Blueberry Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Blueberry Crunch Cake Recipe

Name: Pineapple Blueberry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, plus more for dish; 1 (20-ounce) can crushed pineapple, in juice; 1 (20-ounce) can blueberry pie filling; 1 (18.25-ounce) box yellow cake mix; 1 cup chopped pecans

Pineapple Blueberry Crunch Cake – a delicious recipe with butter, pineapple, blueberry pie filling, yellow cake, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter, plus more for dish
1 (20-ounce) can crushed pineapple, in juice
1 (20-ounce) can blueberry pie filling
1 (18.25-ounce) box yellow cake mix
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

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