How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Beet Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. plus 2 Tbsp. flour, 1 1/4 c. cooking oil, 3 eggs, slightly beaten, 2 c. sugar, and more.

Is Pineapple Beet Cake suitable as baking & desserts?

Yes, Pineapple Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Beet Cake Recipe

Name: Pineapple Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plus 2 Tbsp. flour; 1 1/4 c. cooking oil; 3 eggs, slightly beaten; 2 c. sugar; 1 tsp. salt; 2 tsp. soda; 2 tsp. vanilla; 2 tsp. cinnamon; 1/2 c. coconut; 1 c. chopped nut meats; 1/2 c. crushed pineapple, drained; 1 (16 oz.) can shoestring cut beets, undrained

Pineapple Beet Cake

Eats Now Editorial Team · 1809 kcal · Baking & Desserts

Pineapple Beet Cake – a delicious recipe with flour, cooking oil, eggs, sugar, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Beet Cake

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