Pineapple Beer

1. 1

   Discard pineapple stalk.

2. 2

   Wash unskinned pineapple well and chop up with skin and all.

3. 3

   Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.

4. 4

   The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.

5. 5

   Strain through a sieve or cheesecloth and bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.