Pineapple Beef Stir-Fry For Two Recipe

Name: Pineapple Beef Stir-Fry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened pineapple juice; 2 tablespoons white wine or reduced-sodium chicken broth; 1 tablespoon packed brown sugar; 1 tablespoon reduced-sodium soy sauce; 1/8 teaspoon cayenne pepper; 1/2 pound beef top sirloin steak, cut into thin strips; 1 tablespoon cornstarch; 3/4 teaspoon olive oil, divided; 1 large carrot, sliced; 1/2 small onion, halved and sliced; 1 small green pepper, julienned; 1/4 cup fresh snow peas; 1/3 cup unsweetened pineapple tidbits; 1 cup cooked brown rice

Servings: persons

1/2 cup unsweetened pineapple juice
2 tablespoons white wine or reduced-sodium chicken broth
1 tablespoon packed brown sugar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon cayenne pepper
1/2 pound beef top sirloin steak, cut into thin strips
1 tablespoon cornstarch
3/4 teaspoon olive oil, divided
1 large carrot, sliced
1/2 small onion, halved and sliced
1 small green pepper, julienned
1/4 cup fresh snow peas
1/3 cup unsweetened pineapple tidbits
1 cup cooked brown rice

1
In a small bowl, combine the first five ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
2
In a small bowl, combine cornstarch and reserved marinade until smooth; set aside.
3
Drain and discard marinade. In a
4
or wok, stir-fry beef in 1/2 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
5
Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
6
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsweetened pineapple juice, 2 tablespoons white wine or reduced-sodium chicken broth, 1 tablespoon packed brown sugar, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Pineapple Beef Stir-Fry For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Stir-Fry For Two

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