How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bavarian Mold?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon jello, 2 c. boiling water, 1 1/4 c. cold water, 1 (8 1/4 oz.) can crushed pineapple in juice, and more.

Is Pineapple Bavarian Mold suitable as general?

Yes, Pineapple Bavarian Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Bavarian Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bavarian Mold Recipe

Name: Pineapple Bavarian Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 oz.) pkg. lemon jello; 2 c. boiling water; 1 1/4 c. cold water; 1 (8 1/4 oz.) can crushed pineapple in juice; 1 c. thawed Cool Whip

Pineapple Bavarian Mold – a delicious recipe with lemon jello, boiling water, cold water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. lemon jello
2 c. boiling water
1 1/4 c. cold water
1 (8 1/4 oz.) can crushed pineapple in juice
1 c. thawed Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pineapple Bavarian Mold

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