Pineapple Barbecued Spareribs Recipe

Name: Pineapple Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs spareribs; ¼ cup vinegar; ½ cup water; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; 1 ½ teaspoons salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 onion, chopped; 1 lemon, juice of; ½ cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons butter (optional); 1 ½ teaspoons liquid smoke (optional); ½ cup crushed pineapple; splash beer (drink the rest)

Servings: persons

4 lbs spareribs
¼ cup vinegar
½ cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 ½ teaspoons salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
1 onion, chopped
1 lemon, juice of
½ cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons butter (optional)
1 ½ teaspoons liquid smoke (optional)
½ cup crushed pineapple
splash beer (drink the rest)

1
Mix vinegar, water, brown sugar, salt, pepper, cayenne, lemon juice, onion and ketchup and bring to a boil.
2
Lower heat and simmer for 20 minutes.
3
Add Worcestershire sauce and the other ingredients.
4
Place spareribs in a roasting pan cover with foil and bake at 425 degrees for 45 minutes.
5
Pour off excess grease and pour on half of the barbecue sauce.
6
Reduce the heat to 350 degrees.
7
Baste with the other sauce for approximately 1 hours longer until the ribs are nicely browned and fork tender.
8
If you wish to grill marinate for at least 1 hour in the sauce and cook over slow coals until fork tender.Remember to baste.
9
I serve this with some fresh grilled pineapple when in season.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs spareribs, ¼ cup vinegar, ½ cup water, 2 tablespoons brown sugar, and more.

Yes, Pineapple Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Barbecued Spareribs

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