Pineapple Banana Punch

1. 1

   Blend bananas with juices in blender, half at a time.

2. 2

   Add water and sugar (dissolve together first).

3. 3

   Blend well.

4. 4

   Put mixture in freezable plastic containers (2 to 4, depending on size).

5. 5

   Freeze well.

6. 6

   Approximately 2 hours before serving, remove containers from freezer and place in refrigerator.

7. 7

   Put into punch bowl and add 50/50.

8. 8

   Will make 2 full punch bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.