Pineapple Banana Pie

1. 1

   Warm Glucerna in microwave oven (using a microwave-safe container) for approximately 1 minute on high setting.

2. 2

   DO NOT BOIL.

3. 3

   Pour Glucerna into blender and add gelatin on high speed. Blend for 15 seconds.

4. 4

   Pour blended mixture into medium bowl and stir in sour cream.

5. 5

   Add crushed pineapple.

6. 6

   Add instant pie filling mix.

7. 7

   Stir until well blended.

8. 8

   Layer sliced banana on bottom of pie crust.

9. 9

   Pour pineapple mixture over bananas. Refrigerate at least two hours prior to serving.

No nutritional information available.

No additional tips available.