Pineapple Banana Layer Cake Recipe

Name: Pineapple Banana Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crisco; 2 cups sugar; 6 egg yolks; 3 cups self rising flour; 1 cup milk; 1 tablespoon vanilla; 3 cups sugar; 1/2 cup water; 6 egg whites beat until stiff; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla; 1 can crushed pineapple; bananas 3 lg., sliced

Servings: persons

1 cup crisco
2 cups sugar
6 egg yolks
3 cups self rising flour
1 cup milk
1 tablespoon vanilla
3 cups sugar
1/2 cup water
6 egg whites beat until stiff
1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 can crushed pineapple
bananas 3 lg., sliced

1
Bake in greased and floured pans at 350 degrees for 20 minutes. (Test with toothpick.)
2
Cook over high heat; boil until it spins a thread.
3
Slowly pour syrup onto beaten egg whites, while beating with electric mixer.
4
Place cake layer on plate. Add pineapple and bananas. Cover with icing. Repeat until all layers are covered. Then spread icing all over cake.
5
For Coconut Cake: Omit pineapple and bananas and use 2 coconuts; melt 1/4 cup butter in double boiler. Add 1 cup sugar. Stir in 3 beaten eggs, juice of 1 1/2 lemons and grated rind of 1 lemon. Cook, stirring until thick (20 to 30 minutes). Chill. Place cake layer on plate. Add filling. Sprinkle with coconut. Cover with icing. Repeat until all layers are covered. Then spread icing all over cake and sprinkle outside with coconut.

1828

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crisco, 2 cups sugar, 6 egg yolks, 3 cups self rising flour, and more.

Yes, Pineapple Banana Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Banana Layer Cake

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