Pineapple Banana Delight Recipe

Name: Pineapple Banana Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st Layer; 1/2 cup butter; 2 cups graham cracker crumbs; 2nd Layer; 1 cup butter; 2 cups icing sugar; 2 eggs; 3rd Layer; 4 sliced bananas; 1 cup crushed pineapple, drained; 500 ml whipping cream

Servings: persons

1st Layer
1/2 cup butter
2 cups graham cracker crumbs
2nd Layer
1 cup butter
2 cups icing sugar
2 eggs
3rd Layer
4 sliced bananas
1 cup crushed pineapple, drained
500 ml whipping cream

1
Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
2
Bake at 375 for e minutes.
3
Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
4
Beat 5 minutes and pour over cooled crust.
5
Spread evenly.
6
Whip cream as you normally would (add vanilla and sugar) and set aside.
7
Slice the bananas and arrange on the second layer.
8
Pour drained pineapple on and spread evenly.
9
Top with whipped cream.
10
Refridgerate for at least 2 hours.

1660

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1st Layer, 1/2 cup butter, 2 cups graham cracker crumbs, 2nd Layer, and more.

Yes, Pineapple Banana Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Banana Delight

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