Pineapple-Banana Chutney Recipe

Name: Pineapple-Banana Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped (1 cup); 1 Tbs. olive oil; 1 Tbs. minced fresh ginger; 1 1/2 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. ground cinnamon; 2 cups diced fresh pineapple; 3 bananas, peeled and diced; 1/2 cup raisins; 1/2 cup white wine vinegar; 1/4 cup honey; 1/4 tsp. salt

Servings: persons

1 medium red onion, chopped (1 cup)
1 Tbs. olive oil
1 Tbs. minced fresh ginger
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. ground cinnamon
2 cups diced fresh pineapple
3 bananas, peeled and diced
1/2 cup raisins
1/2 cup white wine vinegar
1/4 cup honey
1/4 tsp. salt

1
Heat oil in medium saucepan over medium-high heat.
2
Cook onion 4 to 5 minutes, or until soft and translucent, stirring often.
3
Add ginger, cumin, coriander, and cinnamon, and cook 1 minute more, or until fragrant.
4
Stir in pineapple, bananas, raisins, vinegar, honey, and salt, and bring to a boil.
5
Reduce heat to medium-low, and simmer 10 to 12 minutes, or until fruit is softened, stirring frequently.
6
Cool, and store in airtight container up to 1 week.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red onion, chopped (1 cup), 1 Tbs. olive oil, 1 Tbs. minced fresh ginger, 1 1/2 tsp. ground cumin, and more.

Yes, Pineapple-Banana Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Banana Chutney

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