How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Cake?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. cinnamon, 1 tsp. baking soda, and more.

Is Pineapple-Banana Cake suitable as baking & desserts?

Yes, Pineapple-Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Cake Recipe

Name: Pineapple-Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. cinnamon; 1 tsp. baking soda; 3/4 tsp. baking powder; 1 tsp. vanilla; 1 1/2 c. oil; 1 small can crushed pineapple plus juice; 2 c. diced banana; 1 c. nuts (optional); 3 eggs

Pineapple-Banana Cake

Eats Now Editorial Team · 2144 kcal · Baking & Desserts

Pineapple-Banana Cake – a delicious recipe with flour, sugar, cinnamon, baking soda, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Banana Cake

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