Pineapple banana bread Recipe

Name: Pineapple banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup butter; 3 large banana; 1 cup sour cream; 4 eggs; 1 tbsp vanilla; 4 cup flour; 1 3/4 cup sugar; 2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 1 can drained crushed pineapple; 1 cup chopped walnuts

Servings: persons

1 1/4 cup butter
3 large banana
1 cup sour cream
4 eggs
1 tbsp vanilla
4 cup flour
1 3/4 cup sugar
2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 can drained crushed pineapple
1 cup chopped walnuts

1
preheat oven to 350.
2
grease 13x9 pan.
3
soften butter.
4
Mash bananas.
5
mix wet ingredients and dry ingredients separately.
6
slowly blend wet and dry ingredients well.
7
pour into greased 13x9.
8
bake for 70 to 75 minutes or until a toothpick comes out clean.
9
cool well before slicing.
10
this bread is so moist, you don't really need anything on it...but it sure is good with vanilla ice cream!

1863

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cup butter, 3 large banana, 1 cup sour cream, 4 eggs, and more.

Yes, Pineapple banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple banana bread

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