How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Bread?

You need 11 ingredients. The key ingredients include: 3 cups All-purpose, Unbleached Flour, 2 cups Granulated Sugar, 1 teaspoon Table Salt, 1 teaspoon Baking Soda, and more.

Is Pineapple-Banana Bread suitable as baking & desserts?

Yes, Pineapple-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Bread Recipe

Name: Pineapple-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose, Unbleached Flour; 2 cups Granulated Sugar; 1 teaspoon Table Salt; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 3 whole Eggs; 1-1/4 cup Vegetable Oil; 2 teaspoons Vanilla Extract; 1 can (8 Oz. Size) Crushed Pineapple; 2 cups Ripe Banana; 1 cup Toasted And Chopped Walnuts (optional)

Pineapple-Banana Bread

Eats Now Editorial Team · 1401 kcal · Baking & Desserts

Pineapple-Banana Bread – a delicious recipe with All-purpose, Sugar, Salt, Baking Soda, Ground Cinnamon, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Banana Bread

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