How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Baked Chicken Breasts?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons melted butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Pineapple Baked Chicken Breasts suitable as meat & poultry?

Yes, Pineapple Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Baked Chicken Breasts Recipe

Name: Pineapple Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons melted butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; glaze; 3/4 cup drained crushed pineapple; 1 cup firmly packed brown sugar; 1/4 cup lemon juice; 2 tablespoons prepared mustard; 1 teaspoon soy sauce

Try this homemade Pineapple Baked Chicken Breasts recipe the whole family will love. Made with chicken breasts, butter, salt and pepper. Easy step-by-st…

This Pineapple Baked Chicken Breasts relies on simple, everyday ingredients such as chicken breasts, melted butter, salt and pepper. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Baked Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions