Pineapple Baked Chicken Breasts Recipe

Name: Pineapple Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons melted butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; glaze; 3/4 cup drained crushed pineapple; 1 cup firmly packed brown sugar; 1/4 cup lemon juice; 2 tablespoons prepared mustard; 1 teaspoon soy sauce

Servings: persons

4 chicken breasts
2 tablespoons melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
glaze
3/4 cup drained crushed pineapple
1 cup firmly packed brown sugar
1/4 cup lemon juice
2 tablespoons prepared mustard
1 teaspoon soy sauce

1
Preheat oven to 375u00b0F.
2
In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).
3
Brush with butter.
4
Sprinkle with salt and pepper.
5
Bake at 375u00b0F for 30 minutes.
6
Prepare glaze.
7
Pour over chicken breasts.
8
Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons melted butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Pineapple Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Baked Chicken Breasts

How did you like this recipe?

Frequently Asked Questions