Pineapple Bacon Donuts

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Use a biscuit cutter to cut the pineapple into 4 inch rounds with a 2 inch interior hole. On each pineapple ring, arrange an onion ring, and a 2-3 quarters of the cheese.

3. 3

   Wrap a slice of bacon around the pineapple ring, trying not to overlap too much. Continue, using 2-3 pieces per ring. Lightly brush with BBQ sauce.

4. 4

   Arrange the bacon donuts on a sheet pan lined with a wire rack. Bake for 15-20 minutes, until bacon is browned. If bacon is full cooked but not brown, broil for 1-2 minutes.

5. 5

   Serve with extra BBQ sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.