How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Apricot Cream Cheese Tart?

You need 8 ingredients. The key ingredients include: 1 (9-inch) refrigerated pie crust, 1/2 c. Del Monte sun dried apricots, 1 (15 1/4 oz.) Del Monte sliced pineapple in its own juice, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Pineapple-Apricot Cream Cheese Tart suitable as baking & desserts?

Yes, Pineapple-Apricot Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Apricot Cream Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Apricot Cream Cheese Tart Recipe

Name: Pineapple-Apricot Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) refrigerated pie crust; 1/2 c. Del Monte sun dried apricots; 1 (15 1/4 oz.) Del Monte sliced pineapple in its own juice; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 2 Tbsp. chopped candied ginger; 8 Del Monte pitted prunes; 1 tsp. cornstarch

Pineapple-Apricot Cream Cheese Tart – a delicious recipe with crust, Del Monte, Del Monte, cream cheese, sugar, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) refrigerated pie crust
1/2 c. Del Monte sun dried apricots
1 (15 1/4 oz.) Del Monte sliced pineapple in its own juice
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. chopped candied ginger
8 Del Monte pitted prunes
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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