Pineapple Apricot Conserve

1. 1

   Add water to sugar in stainless steel pan.

2. 2

   Bring syrup to the boiling point.

3. 3

   Add prepared pineapple to syrup and cook over medium heat until tender, about 10 minutes.

4. 4

   Drop in apricots and boil 7 minutes, or until tender.

5. 5

   Have hot jars ready.

6. 6

   Fill them with conserve, close and process.

No additional tips available.