How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Apple Pie?

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 can (20 ounces) crushed pineapple in heavy syrup, undrained, 3 medium tart apples, peeled and chopped, 1/4 cup all-purpose flour, and more.

Is Pineapple Apple Pie suitable as baking & desserts?

Yes, Pineapple Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Apple Pie Recipe

Name: Pineapple Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 can (20 ounces) crushed pineapple in heavy syrup, undrained; 3 medium tart apples, peeled and chopped; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons butter, melted

Pineapple Apple Pie

Eats Now Editorial Team · 301 kcal · Baking & Desserts

Pineapple Apple Pie – a delicious recipe with Pastry, pineapple, tart apples, all-purpose, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Apple Pie

How did you like this recipe?

Frequently Asked Questions